Kitchen Staples

* Choose organic when possible *

 
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Fats + Oils

  • Extra virgin olive oil / olives

  • Coconut oil / coconut flakes

  • Avocado oil / avocados

  • Nuts + seeds

  • Nut butters - except peanut butter

Fats to introduce after 21 days:

  • Pastured butter

  • Ghee (clarified butter)

  • Organic peanut butter

 

Fruits + Vegetables

  • All frozen and fresh

  • Cultured veggies like sauerkraut, kimchi

  • Pickles in a cloud brine

 

Beans

  • Black + pinto + garbanzo

  • Lentils

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Grains + Flours

  • Gluten free breads

  • Gluten free oats - steel cut / quick cook

  • Whole grain rice - brown, black, or white

  • Gluten free grains: millet, amaranth, quinoa

  • Quinoa or brown rice pasta

Grains to introduce after 21 days:

  • Sprouted breads like Ezekiel

  • Sour dough bread

 

Meat + Fish

  • Cage free eggs

  • Wild caught salmon / canned tuna

  • Free range chicken and turkey

  • Nitrate free bacon / lunch meat: Applegate or Plainville

  • Grass fed / pastured / wild game beef

 

Sweeteners

  • Cocoa

  • Stevia

  • Local honey + maple syrup

  • 70% or darker chocolate

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Milk + Dairy

  • Nut milks + creamers: almond, coconut, or cashew

  • Rice milk

Dairy to introduce after 21 days:

  • Whole or 2% organic milk

  • Raw milk from a local, trusted source

  • Full fat organic yogurts

 

Condiments

  • Apple cider vinegar (all other vinegars except malt)

  • Mustard + relish (NO hi-fructose corn syrup)

  • All spices, especially turmeric, cinnamon, curry powders, garlic powder

  • Sea salt + fresh ground pepper

  • Canned veggies + chicken broth

  • Stewed tomatoes